鸞土_らんど（【旧店名】酒菜とおむすび 吾半）

Enjoy fresh Akashi fish sashimi

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We serve fish caught that morning in Akashi.Be sure to try the fresh Akashi seafood, which even fish connoisseurs will appreciate, in the form of sashimi.The contents include ingredients that boast an exceptional flavor, so much so that they are also called "Akashi Octopus," as well as marinated mackerel, Akashi sea bream, wild flounder, and Spanish mackerel.We only purchase ingredients that are in season and in the best condition at the time.We pride ourselves on using only carefully selected ingredients, so deliciousness is a given.Please enjoy the charm that lies beyond with all your senses.

Today's special item

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In addition to the menu below, we also offer a daily special menu.Please refer to the menu photo for an example.

Plum quartz

500 yen(Tax included)

Shark bones with pickled plum

Grilled salmon with ponzu sauce

1100 yen(Tax included)

Japanese-style Yukhoe with Akashi sea bream and Awaji onion

1100 yen(Tax included)

Boiled conger eel as a side dish

1200 yen(Tax included)

Changja/crab paste

450 yen/580 yen (tax included)

Changja and Cream Cheese / Mentaiko and Cream Cheese

Each 600 yen (tax included)

Special shrimp mayonnaise

980 yen(Tax included)

Deep fried fish with Japanese tartar sauce

¥ 750(Tax included)

Akashi Octopus Tempura

1200 yen(Tax included)

Akashi sea bream tempura with ponzu sauce

¥ 750(Tax included)

Deep-fried octopus

880 yen(Tax included)

Beef tendon doteyaki/Cheese doteyaki

720 yen/750 yen (tax included)

Diced steak/aged beef tongue

1800 yen/1450 yen (tax included)

Camembert Cheese Fried / French Fries

620 yen/680 yen (tax included)

Aged pork loin cutlet with sauce

900 yen(Tax included)

Aged loin (with grated daikon radish and ponzu sauce/demi-glace sauce)

950 yen each (tax included)

Appetizer Char Siu/Hinepon

680 yen/500 yen (tax included)

Fried chicken/sweet and spicy fried chicken wings (3 pieces)

850 yen/680 yen (tax included)

Egg porridge with Omi duck and Akashi sea bream stock (salt or soy sauce)

800 yen (tax included)

Freshly boiled black edamame

450 yen(Tax included)

Icing cake cream cheese

¥ 680(Tax included)

Chilled tomatoes

450 yen(Tax included)

Butt-tataki cucumber/spicy cucumber

Each 450 yen (tax included)

How much will it cost?

850 yen(Tax included)

potato salad

500 yen(Tax included)

Spam and Potato Salad / Salmon Roe and Potato Salad

850 yen/950 yen (tax included)

Carpaccio Salad/Today's Caesar Salad

1600 yen/900 yen (tax included)

Tomato Tempura with Curry Salt

¥ 680(Tax included)

Deep fried Aomori garlic

¥ 750(Tax included)

Naruto Kintokimo Honey Butter

¥ 680(Tax included)

Various

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<Standard> Salmon/Plum/Salted kelp/Mentaiko

286 yen each (tax included)

<Standard> Takana/Nametake/Gohan Yoku/Salt

286 yen each (tax included)

<Variations> Japanese pepper baby sardines/pickled eggplants/salted squid/chanja

286 yen each (tax included)

<Variety> Takana Mentaiko/Salmon Mentaiko/Cream Cheese Mentaiko

319 yen each (tax included)

<Variety> Chanja cream cheese/Crab roe/Seared marinated mackerel

319 yen each (tax included)

<Variety> Bacon/Miso meat/Tanuki/Dried bonito

319 yen each (tax included)

<Akashi> Sea bream rice / Octopus rice / Sea bream pickles

418 yen each (tax included)

<Akashi> Akashi Sea Bream Miso/Sand eel

319 yen each (tax included)

<Luxurious rice ball> Salmon roe/salmon roe/pickled tuna

528 yen each (tax included)

<Luxurious rice ball> Marinated salmon/grilled salmon/fried shrimp

418 yen each (tax included)

<Luxurious rice ball> Salmon and salmon roe/marinated seafood

605 yen each (tax included)

<Mayo> Mentaiko mayo/Salmon mayo/Tuna mayo

286 yen each (tax included)

<Mayo> Chanja mayo/Bacon mayo

286 yen each (tax included)

Miso soup

275 yen(Tax included)

Ochazuke

¥ 330(Tax included)

Please choose your favorite rice ball fillings.

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The classics are delicious, but we also recommend the salmon roe and seafood.The chanja ochazuke is Korean style and you can add an egg for an additional 165 yen (tax included).

Akashi sea bream and local chicken ramen (various types)

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Limited to 5 servings: The legendary Tai Paitan

1800 yen(Tax included)

I put in whatever I thought would taste delicious without thinking about the cost, and I spared no effort in making it with a sense of enjoyment.It uses plenty of Akashi sea bream, a whole local chicken, Awaji chicken, Awaji vegetables, Aomori garlic, and other ingredients, but these are not particularly high-end ingredients.Since it is completely handmade, the taste changes every time you make it.(I'm always thinking about it while I'm making it...)

Western-style ramen potage

1200 yen(Tax included)

Thai curry ramen Khao Soi

1200 yen(Tax included)

Cheese +150 yen (tax included)

Seasonal Limited Edition Sudachi Salt

900 yen(Tax included)

sake lees

1200 yen(Tax included)

Cheese +150 yen (tax included)

<Toppings> Char siu/green onion

300 yen/200 yen (tax included)

<Toppings> Large serving/Kaedama

150 yen/280 yen (tax included)

<Snack> Hineppon

550 yen(Tax included)

<Snack> Chanja

495 yen(Tax included)

<Snacks> Chili pepper Akashi sea bream miso cucumber / meat miso cucumber

Each 550 yen (tax included)

<Rice dish> Rice porridge

¥ 330(Tax included)

<Rice dishes> White rice (Tsuyahime)

275 yen(Tax included)

<Rice dishes> Sea bream tempura bowl/red pepper sea bream miso rice

Each 550 yen (tax included)

<Rice dish> Char siu rice bowl

¥ 660(Tax included)

I can make char mayo.