鸞土_らんど（【旧店名】酒菜とおむすび 吾半）

-Course content for one day-

Appetizer: freshly boiled black edamame

Appetizer: Omi duck and fruit salad

Seasonal dishes Eight kinds of sake vegetables

Assorted sashimi platter

Appetizer: Akashi sea bream yukke and Yamagata-produced Tsuyahime rice ball with karasumi (cured mullet roe).

Soup dish: Seasonal broth soup

Main dish: Mini abalone gratin

Deep-fried food, seasonal fried food

Main course: Chateaubriand steak

Meal: Fresh sea urchin capellini

A second stomach: Hojicha ice cream cake

*The course contents are an example and may change depending on the ingredients purchased that day.

We offer the chef's recommended dishes.

If there is a specific dish you would like to order, please contact us.

For inquiries and reservations, please send a text message to 090-2785-1546.*Your reservation will be confirmed after we receive your reply.

*Tentative reservations are not accepted

*Due to limited seating

Cancellation fees will also apply to reservations made by phone or message.

If you have unavoidable circumstances, please contact us by phone.We can accommodate changes to the number of people up until the day before.

*In the event of cancellation on the day or a change in the number of guests, a cancellation fee of 100% of the food cost will be charged due to the need to secure seats and purchase and prepare food.

We apologize for any inconvenience this may cause, so if there is a possibility of a change in the number of people, we would appreciate it if you could call us in advance to discuss this.We will be as flexible as possible.