鸞土_らんど（【旧店名】酒菜とおむすび 吾半）

-Course content for one day-

1. Appetizer: freshly boiled black edamame

2. Appetizers: Five types of sake dishes

3. Assorted sashimi

4. Sugoi: Akashi sea bream yukke and Yamagata Tsuyahime knot

5. Hot dish: Ranno egg roll with crab and salmon roe sauce

6. Main dish: Himeji lotus root grilled with sea urchin and soy sauce

7. Fried food: Akashi sea bream charcoal tempura with grated daikon radish and ponzu sauce

8. Daimono: Roasted Omi duck and mini abalone gratin

9. Meal: Duck broth soba

*The course content is an example and may change depending on the ingredients purchased that day.

We offer the chef's recommended dishes.

If there is a specific dish you would like to order, please contact us.

For inquiries or reservations, please contact us by text message at 090-2785-1546.*Your reservation will be confirmed after we reply.

*Tentative reservations are not possible.

*Due to limited seating

Cancellation fees will also apply for reservations made by phone or message.

If you have unavoidable circumstances, please contact us by phone.We can accommodate changes to the number of people up until the day before.

*In the event of cancellation on the day or a change in the number of guests, a cancellation fee of 100% of the food cost will be charged due to the need to secure seats and purchase and prepare food.

We apologize for any inconvenience this may cause, so if there is a possibility of changing the number of people, we would appreciate it if you could call us in advance to discuss this.We will try to be as flexible as possible.